Effect of Chitosan Film Coating Combined with Orange Peel Essential Oil on the Shelf Life of Deepwater Pink Shrimp
Crossref DOI link: https://doi.org/10.1007/s11947-017-1862-y
Published Online: 2017-01-20
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alparslan, Yunus
Baygar, Taçnur
License valid from 2017-01-20