High Hydrostatic Pressure in Astringent and Non-Astringent Persimmons to Obtain Fiber-Enriched Ingredients with Improved Functionality
Crossref DOI link: https://doi.org/10.1007/s11947-017-1870-y
Published Online: 2017-01-20
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rodríguez-Garayar, María
Martín-Cabrejas, María A.
Esteban, Rosa M.
Funding for this research was provided by:
Ministerio de Ciencia e Innovación (AGL2008-04798-C02-01/ALI)
Eusko Jaurlaritza (BFI09.125)
License valid from 2017-01-20