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Residence Time Distribution for Evaluating Flow Patterns and Mixing Actions of Rice Extruded with Thermostable α-Amylase

Crossref DOI link: https://doi.org/10.1007/s11947-017-1878-3

Published Online: 2017-02-08

Published Print: 2017-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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