Towards Controlled Fermentation of Table Olives: LAB Starter Driven Process in an Automatic Pilot Processing Plant
Crossref DOI link: https://doi.org/10.1007/s11947-017-1882-7
Published Online: 2017-02-15
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Campus, M. http://orcid.org/0000-0002-9434-6613
Cauli, E.
Scano, E.
Piras, F.
Comunian, R.
Paba, A.
Daga, E.
Di Salvo, R.
Sedda, P.
Angioni, A.
Zurru, R.
Funding for this research was provided by:
C.R.P. Regione autonoma della Sardegna
License valid from 2017-02-15