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High-Legume Wheat-Based Matrices: Impact of High Pressure on Starch Hydrolysis and Firming Kinetics of Composite Breads

Crossref DOI link: https://doi.org/10.1007/s11947-017-1883-6

Published Online: 2017-02-21

Published Print: 2017-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy