Stabilization of Refrigerated Avocado Pulp: Chemometrics-Assessed Antibrowning Allium and Brassica Extracts as Effective Lipid Oxidation Retardants
Crossref DOI link: https://doi.org/10.1007/s11947-017-1888-1
Published Online: 2017-03-07
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bustos, M. C.
Mazzobre, M. F.
Buera, M. P.
License valid from 2017-03-07