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Effects of Ultrasound on Mass Transfer Kinetics, Structure, Carotenoid and Vitamin C Content of Osmodehydrated Sweet Potato (Ipomea Batatas)

Crossref DOI link: https://doi.org/10.1007/s11947-017-1890-7

Published Online: 2017-03-13

Published Print: 2017-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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