Effects of Ultrasound, High Pressure, and Manosonication Processes on Phenolic Profile and Antioxidant Properties of a Sulfur Dioxide-Free Mulberry (Morus nigra) Wine
Crossref DOI link: https://doi.org/10.1007/s11947-017-1892-5
Published Online: 2017-03-14
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tchabo, William
Ma, Yongkun
Kwaw, Emmanuel
Zhang, Haining
Li, Xi
Afoakwah, Newlove A.
License valid from 2017-03-14