Changes of Molecular Forces During Thermo-Gelling of Protein Isolated from PSE-Like Chicken Breast by Various Isoelectric Solubilization/Precipitation Extraction Strategies
Crossref DOI link: https://doi.org/10.1007/s11947-017-1893-4
Published Online: 2017-03-14
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhao, Xue
Xing, Tong
Chen, Xing
Han, Minyi
Deng, Shaolin
Xu, Xinglian
Zhou, Guanghong
Funding for this research was provided by:
China Agriculture Research System (CARS-42)
National Natural Science Foundation of China (31571854)
License valid from 2017-03-14