Improvement of Aroma and Shelf-Life of Non-alcoholic Beverages Through Cyclodextrins-Limonene Inclusion Complexes
Crossref DOI link: https://doi.org/10.1007/s11947-017-1897-0
Published Online: 2017-03-27
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saldanha do Carmo, Cátia
Pais, Rita
Simplício, Ana L.
Mateus, Marília
Duarte, Catarina M.M.
License valid from 2017-03-27