The Influence of Drying Process Conditions on the Physical Properties, Bioactive Compounds and Stability of Encapsulated Pumpkin Seed Oil
Crossref DOI link: https://doi.org/10.1007/s11947-017-1898-z
Published Online: 2017-03-22
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ogrodowska, Dorota
Tańska, Małgorzata
Brandt, Waldemar
License valid from 2017-03-22