Functional Properties and Oxidative Stability of Flaxseed Oil Microencapsulated by Spray Drying Using Legume Proteins in Combination with Soluble Fiber or Trehalose
Crossref DOI link: https://doi.org/10.1007/s11947-017-1908-1
Published Online: 2017-03-30
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Domian, Ewa
Brynda-Kopytowska, Anna
Marzec, Agata
License valid from 2017-03-30