Roasting and Colouring Curves for Coffee Beans with Broad Time-Temperature Variations
Crossref DOI link: https://doi.org/10.1007/s11947-017-1912-5
Published Online: 2017-04-29
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pramudita, D.
Araki, T.
Sagara, Y.
Tambunan, A. H.
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