Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers
Crossref DOI link: https://doi.org/10.1007/s11947-017-1914-3
Published Online: 2017-04-12
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cassani, L.
Tomadoni, B.
Ponce, A.
Agüero, M. V.
Moreira, M. R.
License valid from 2017-04-12