Fining of Red Wines with Pomace Cell Wall Material: Effect on Wine Phenolic Composition
Crossref DOI link: https://doi.org/10.1007/s11947-017-1922-3
Published Online: 2017-05-05
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jiménez-Martínez, M. D.
Gómez-Plaza, E.
Molero, N.
Bautista-Ortín, A. B.
Funding for this research was provided by:
Fundación Séneca (19266/PI/14)
License valid from 2017-05-05