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Effects of Radio Frequency Heating Treatment on Structure Changes of Soy Protein Isolate for Protein Modification

Crossref DOI link: https://doi.org/10.1007/s11947-017-1923-2

Published Online: 2017-05-16

Published Print: 2017-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Guo, Chaofan

Zhang, Zhenna

Chen, Jiajia

Fu, Hongfei

Subbiah, Jeyamkondan

Chen, Xiangwei

Wang, Yunyang
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31371854)

National Natural Science Foundation of China (31171761)
License Information

License valid from 2017-05-16