Effects of Radio Frequency Heating Treatment on Structure Changes of Soy Protein Isolate for Protein Modification
Crossref DOI link: https://doi.org/10.1007/s11947-017-1923-2
Published Online: 2017-05-16
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Guo, Chaofan
Zhang, Zhenna
Chen, Jiajia
Fu, Hongfei
Subbiah, Jeyamkondan
Chen, Xiangwei
Wang, Yunyang
Funding for this research was provided by:
National Natural Science Foundation of China (31371854, 31171761)
License valid from 2017-05-16