Allyl Isothiocyanate Release from Edible Laminaria japonica for Time-Dependent Growth Deactivation of Foodborne Pathogens: I: Micrococcus luteus, Bacillus subtilis, and Listeria monocytogenes
Crossref DOI link: https://doi.org/10.1007/s11947-017-1925-0
Published Online: 2017-05-13
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
El Fayoumy, Reham A.
Pendleton, Phillip http://orcid.org/0000-0003-1031-8170
El-Fallal, Amira A.
Abou-Dobara, Mohamed I.
El-Sayed, Ahmed K. A.
Funding for this research was provided by:
Ministry of Higher Education, Egypt
License valid from 2017-05-13