Glass Transition and State Diagram for Jujube Powders With and Without Maltodextrin Addition
Crossref DOI link: https://doi.org/10.1007/s11947-017-1927-y
Published Online: 2017-05-25
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Qinqin
Bi, Yandi
Bi, Jinfeng
Zhou, Linyan
Wu, Xinye
Zhou, Mo
Funding for this research was provided by:
National Natural Science Foundation of China (31401508)
License valid from 2017-05-25