Microencapsulation of Tender Coconut Water by Spray Drying: Effect of Moringa oleifera Gum, Maltodextrin Concentrations, and Inlet Temperature on Powder Qualities
Crossref DOI link: https://doi.org/10.1007/s11947-017-1934-z
Published Online: 2017-06-13
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nambiar, Reshma B
Sellamuthu, Periyar Selvam
Perumal, Anand Babu
License valid from 2017-06-13