Crossmark

Development of Antimicrobial and Controlled Biodegradable Gelatin-Based Edible Films Containing Nisin and Amino-Functionalized Montmorillonite

Crossref DOI link: https://doi.org/10.1007/s11947-017-1941-0

Published Online: 2017-06-23

Published Print: 2017-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ge, Liming

Zhu, Mingjin

Xu, Yongbin

Li, Xinying

Li, Defu

Mu, Changdao
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (CN) (21276166)

Project of Youth Science and Technology Innovation Research Team of Sichuan Province (2017TD0010)
License Information

License valid from 2017-06-23