Sonication Effect on Bioactive Compounds of Cashew Apple Bagasse
Crossref DOI link: https://doi.org/10.1007/s11947-017-1960-x
Published Online: 2017-07-21
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fonteles, Thatyane Vidal
Leite, Ana Karoline Ferreira
da Silva, Ana Raquel Araújo
Fernandes, Fabiano André Narciso
Rodrigues, Sueli
License valid from 2017-07-21