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Assessment of Shelf Lives of Black Pepper and Small Cardamom Cookies by Metal Oxide-Based Electronic Nose Using Spoilage Index

Crossref DOI link: https://doi.org/10.1007/s11947-017-1962-8

Published Online: 2017-08-07

Published Print: 2017-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Dutta, Sayantani

Bhattacharjee, Paramita https://orcid.org/0000-0002-5620-1675
Bhattacharyya, Nabarun
Funding

Funding for this research was provided by:

Department of Science and Technology, West Bengal, India (675(Sanc.)/ST/P/S&T/11G-1/2011))

Spices Board, Cochin, India
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