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Use of Banana Peel Extract To Stabilise Antioxidant Capacity and Sensory Properties of Orange Juice During Pasteurisation and Refrigerated Storage

Crossref DOI link: https://doi.org/10.1007/s11947-017-1964-6

Published Online: 2017-07-22

Published Print: 2017-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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