A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials
Crossref DOI link: https://doi.org/10.1007/s11947-017-1966-4
Published Online: 2017-07-26
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Schmidt, J. M. http://orcid.org/0000-0003-0917-777X
Greve-Poulsen, M.
Damgaard, H.
Sunds, A. V.
Zdráhal, Z.
Hammershøj, M.
Larsen, L. B.
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