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Application of Vacuum Frying as a Furan and Acrylamide Mitigation Technology in Potato Chips

Crossref DOI link: https://doi.org/10.1007/s11947-017-1981-5

Published Online: 2017-08-14

Published Print: 2017-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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