Smart NMR Method of Measurement of Moisture Content of Vegetables During Microwave Vacuum Drying
Crossref DOI link: https://doi.org/10.1007/s11947-017-1991-3
Published Online: 2017-09-21
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lv, Weiqiao
Zhang, Min
Bhandari, Bhesh
Li, Linlin
Wang, Yuchuan
Funding for this research was provided by:
China Key Research Program (No. 2017YFD0400901)
License valid from 2017-09-21