Physical, Barrier, and Antioxidant Properties of Pea Starch-Guar Gum Biocomposite Edible Films by Incorporation of Natural Plant Extracts
Crossref DOI link: https://doi.org/10.1007/s11947-017-1995-z
Published Online: 2017-09-21
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saberi, Bahareh
Vuong, Quan V.
Chockchaisawasdee, Suwimol
Golding, John B.
Scarlett, Christopher J.
Stathopoulos, Costas E.
Funding for this research was provided by:
This study was funded by the University of Newcastle, NSW Australia.
License valid from 2017-09-21