The Effect of Thyme Oil Low-Density Polyethylene Impregnated Pellets in Polylactic Acid Sachets on Storage Quality of Ready-to-Eat Avocado
Crossref DOI link: https://doi.org/10.1007/s11947-017-2001-5
Published Online: 2017-09-30
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bill, Malick
Pillai, Sreejarani Kesavan
Tinyane, Peter
Ray, Suprakas Sinha
Sivakumar, Dharini https://orcid.org/0000-0001-7645-7857
Funding for this research was provided by:
National Foundation for Cancer Research (US) (grant (98352))
License valid from 2017-09-30