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Correction to: Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions

Crossref DOI link: https://doi.org/10.1007/s11947-017-2009-x

Published Online: 2017-10-17

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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