Development, Characterization, and Stability of O/W Pepper Nanoemulsions Produced by High-Pressure Homogenization
Crossref DOI link: https://doi.org/10.1007/s11947-017-2016-y
Published Online: 2017-11-15
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Galvão, K. C. S.
Vicente, A. A.
Sobral, P. J. A.
Funding for this research was provided by:
Conselho Nacional de Desenvolvimento Científico e Tecnológico (236877/2012-1)
Fundação de Amparo à Pesquisa do Estado de São Paulo (2013/07914-8)
License valid from 2017-11-15