Impact of Temperature Cycling and Isothermal Storage on the Quality of Acidic and Neutral Shelf-Stable Dairy Desserts Packaged in Flexible Pouches
Crossref DOI link: https://doi.org/10.1007/s11947-017-2018-9
Published Online: 2017-11-04
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moufle, Anne-Laure
Jamet, Julie
Karoui, Romdhane https://orcid.org/0000-0003-3896-6081
License valid from 2017-11-04
