Document is current
Any future updates will be listed below
-
Authors
Cai, Luyun
Feng, Jianhui
Cao, Ailing
Zhang, Yuhao
Lv, Yanfang
Li, Jianrong
-
Funding
Funding for this research was provided by:
National Natural Science Foundation of China (CN) (31401478)
National Postdoctoral Science Foundation of China (2015M570760)
Natural Science Foundation of Liaoning Province (20170540006)
Postdoctoral Special Funding of Chongqing City (Xm2015021)
Open Fund by Beijing Advanced Innovation Center for Food Nutrition and Human Health (20171003)
- License Information
