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β-Carotene and Milk Protein Complexation: a Thermodynamic Approach and a Photo Stabilization Study

Crossref DOI link: https://doi.org/10.1007/s11947-017-2028-7

Published Online: 2017-12-02

Published Print: 2018-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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