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High Power Ultrasound: Impact on Olive Paste Temperature, Malaxation Time, Extraction Efficiency, and Characteristics of Extra Virgin Olive Oil

Crossref DOI link: https://doi.org/10.1007/s11947-017-2035-8

Published Online: 2017-12-09

Published Print: 2018-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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