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Characterization of Antioxidants Extracted from Thai Riceberry Bran Using Ultrasonic-Assisted and Conventional Solvent Extraction Methods

Crossref DOI link: https://doi.org/10.1007/s11947-017-2047-4

Published Online: 2017-12-27

Published Print: 2018-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Peanparkdee, Methavee

Yamauchi, Ryo

Iwamoto, Satoshi https://orcid.org/0000-0002-3713-1309
Funding

Funding for this research was provided by:

JSPS KAKENHI (JP26450364)
License Information

License valid from 2017-12-27