Viability of Probiotics in Goat Cheese During Storage and Under Simulated Gastrointestinal Conditions
Crossref DOI link: https://doi.org/10.1007/s11947-018-2060-2
Published Online: 2018-01-25
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Martins, I. B. A.
Deliza, R.
dos Santos, K. M. O.
Walter, E. H. M.
Martins, J. M.
Rosenthal, A.
Text and Data Mining valid from 2018-01-25
Article History
Received: 6 February 2017
Accepted: 5 January 2018
First Online: 25 January 2018