Effects of Fat and Sugar on Dough and Biscuit Behaviours and their Relationship to Proton Mobility Characterized by TD-NMR
Crossref DOI link: https://doi.org/10.1007/s11947-018-2063-z
Published Online: 2018-02-01
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Blanco Canalis, M. S.
Valentinuzzi, M. C.
Acosta, R. H.
León, A. E.
Ribotta, P. D. http://orcid.org/0000-0001-7883-8856
Text and Data Mining valid from 2018-02-01
Article History
Received: 19 October 2017
Accepted: 15 January 2018
First Online: 1 February 2018