Synbiotic Microencapsulation from Slow Digestible Colored Rice and Its Effect on Yoghurt Quality
Crossref DOI link: https://doi.org/10.1007/s11947-018-2068-7
Published Online: 2018-02-22
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wattananapakasem, Isara
van Valenberg, Hein J. F.
Fogliano, Vincenzo
Costabile, Adele
Suwannaporn, Prisana
Text and Data Mining valid from 2018-02-22
Article History
Received: 26 July 2017
Accepted: 25 January 2018
First Online: 22 February 2018