The Inactivation Kinetics of Soluble and Membrane-Bound Polyphenol Oxidase in Pear during Thermal and High-Pressure Processing
Crossref DOI link: https://doi.org/10.1007/s11947-018-2070-0
Published Online: 2018-02-16
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhou, Lei
Liu, Wei
Terefe, Netsanet Shiferaw http://orcid.org/0000-0003-3094-2624
Funding for this research was provided by:
China Scholarship Council (No. 201606820014)
Text and Data Mining valid from 2018-02-16
Article History
Received: 4 November 2017
Accepted: 25 January 2018
First Online: 16 February 2018