Ultrasound-Assisted Osmotic Treatment of Model Food Impregnated with Pomegranate Peel Phenolic Compounds: Mass Transfer, Texture, and Phenolic Evaluations
Crossref DOI link: https://doi.org/10.1007/s11947-018-2071-z
Published Online: 2018-02-19
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hamedi, Fatemeh
Mohebbi, Mohebbat
Shahidi, Fakhri
Azarpazhooh, Elham
Text and Data Mining valid from 2018-02-19
Article History
Received: 7 July 2017
Accepted: 28 January 2018
First Online: 19 February 2018