Kinetics of Quality Changes of Shrimp (Litopenaeus setiferus) During Pasteurization
Crossref DOI link: https://doi.org/10.1007/s11947-018-2073-x
Published Online: 2018-02-16
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Jungang
Tang, Juming http://orcid.org/0000-0001-9449-1004
Rasco, Barbara
Sablani, Shyam S.
Ovissipour, Mahmoudreza
Qu, Zhi
Text and Data Mining valid from 2018-02-16
Article History
Received: 18 August 2017
Accepted: 30 January 2018
First Online: 16 February 2018