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Inactivation of Salmonella enterica in a Rice Beverage by Ultrasound: Study of the Parameters Affecting the Antibacterial Effect

Crossref DOI link: https://doi.org/10.1007/s11947-018-2081-x

Published Online: 2018-03-05

Published Print: 2018-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Campaniello, Daniela

Bevilacqua, Antonio https://orcid.org/0000-0002-2118-9186
Speranza, Barbara

Sinigaglia, Milena

Corbo, Maria Rosaria
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Text and Data Mining valid from 2018-03-05
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Article History

Received: 18 July 2017

Accepted: 13 February 2018

First Online: 5 March 2018