Assessing the Influence of Roasting Process Parameters on Mepiquat and Chlormequat Formation in Dark Barley Malts
Crossref DOI link: https://doi.org/10.1007/s11947-018-2087-4
Published Online: 2018-03-14
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ekielski, Adam http://orcid.org/0000-0002-1721-158X
Mishra, Pawan Kumar
Żelaziński, Tomasz
Text and Data Mining valid from 2018-03-14
Article History
Received: 31 January 2017
Accepted: 21 February 2018
First Online: 14 March 2018