Xu, Baoguo
Wei, Benxi
Ren, Xiaofeng http://orcid.org/0000-0003-2893-6356
Liu, Yaogang
Jiang, Hao
Zhou, Cunshan
Ma, Haile
Chalamaiah, Meram
Liang, Qiufang
Wang, Zhirong
Funding for this research was provided by:
Key Research and Development Program of Jiangsu Province (Grants No.BE2016334)
China Postdoctoral Science Foundation (2016M601742, 2017M611738)
National Natural Science Foundation of China (31501427)
Foundation of Key Laboratory of Agricultural Products Physical Processing in Jiangsu Provinc (JAPP2014-3)
Senior Professional Research Start-up Fund of Jiangsu University (14JDG180)
Young Backbone Teachers Program of Jiangsu University
Nature Science Foundation of the Jiangsu Provincial Education Department (11KJB550001)
Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)
Natural Science Foundation of Jiangsu Province, China (BK20170538, BK20170534)
Article History
Received: 26 May 2017
Accepted: 7 March 2018
First Online: 23 March 2018