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A New Chemical Marker-Model Food System for Heating Pattern Determination of Microwave-Assisted Pasteurization Processes

Published Online: 2018-03-28

Published Print: 2018-07

Authors

Wang, Jungang

Tang, Juming https://orcid.org/0000-0001-9449-1004
Liu, Frank

Bohnet, Stewart
Funding

Funding for this research was provided by:

National Institute of Food and Agriculture (2016-68003-24840)
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Text and Data Mining valid from 2018-03-28

Version of Record valid from 2018-03-28
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Article History

Received: 10 August 2017

Accepted: 15 March 2018

First Online: 28 March 2018

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