Enhancement of Bioactive Compounds and Antioxidant Activities of Olive (Olea europaea L.) Leaf Extract by Instant Controlled Pressure Drop
Crossref DOI link: https://doi.org/10.1007/s11947-018-2098-1
Published Online: 2018-03-22
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mkaouar, Sameh
Krichen, Fatma
Bahloul, Neila
Allaf, Karim
Kechaou, Nabil
Text and Data Mining valid from 2018-03-22
Article History
Received: 28 August 2017
Accepted: 15 March 2018
First Online: 22 March 2018