Freezing Efficiency and Quality Attributes as Affected by Voids in Plant Tissues During Ultrasound-Assisted Immersion Freezing
Crossref DOI link: https://doi.org/10.1007/s11947-018-2103-8
Published Online: 2018-06-13
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhu, Zhiwei
Chen, Zhubing
Zhou, Qianyun
Sun, Da-Wen
Chen, Haiyang
Zhao, Yongjun
Zhou, Wenqing
Li, Xianguang
Pan, Hongzhun
Text and Data Mining valid from 2018-06-13
Article History
Received: 4 February 2018
Accepted: 5 April 2018
First Online: 13 June 2018