Temperature-Controlled Pulsed Light Treatment: Impact on Aflatoxin Level and Quality Parameters of Peanut Oil
Crossref DOI link: https://doi.org/10.1007/s11947-018-2105-6
Published Online: 2018-05-04
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abuagela, Manal O.
Iqdiam, Basheer M.
Baker, George L. IV
MacIntosh, Andrew J.
Text and Data Mining valid from 2018-05-04
Article History
Received: 9 February 2018
Accepted: 17 April 2018
First Online: 4 May 2018