Modelling and Comparison of Wheat Flour Extrusion Cooking Behaviours in Two Different Twin-Screw Extrusion Systems
Crossref DOI link: https://doi.org/10.1007/s11947-018-2107-4
Published Online: 2018-05-08
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ma, Shifeng
Wang, Hao
Cheng, Hongyuan http://orcid.org/0000-0002-7441-5861
Li, Junguo
Xue, Min
Qin, Yuchang
Text and Data Mining valid from 2018-05-08
Article History
Received: 16 September 2017
Accepted: 25 April 2018
First Online: 8 May 2018