Evaluation of Consumer Acceptance and Quality of Thermally and High Hydrostatic Pressure Processed Blueberries and Cherries Subjected to Cellulose Nanofiber (CNF) Incorporated Water-Resistant Coating Treatment
Crossref DOI link: https://doi.org/10.1007/s11947-018-2114-5
Published Online: 2018-05-24
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jung, Jooyeoun
Simonsen, John
Wang, Wenjie
Zhao, Yanyun
Funding for this research was provided by:
Oregon State University Venture Development Fund
Text and Data Mining valid from 2018-05-24
Article History
Received: 25 September 2017
Accepted: 11 May 2018
First Online: 24 May 2018